Sarah’s Simple Salsa

by on March 12, 2012

It’s time to spill my secret. {My secret salsa recipe that is!}

The secret is this: I use canned tomatoes with green chilies as the base. So simple. I always keep them on hand in my pantry so I can throw this together in no time.

I don’t know about you, but Chips & Salsa has always been one of my favorite foods. I am a sucker for fresh & flavorful Mexican food!

Sarah’s Simple Salsa

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Sarah’s Simple Salsa

Ingredients

  • 1 14 oz. can Fire Roasted Tomatoes with Green Chilies
  • 1 14 oz. can diced tomatoes with green chilies
  • 1 large handful fresh cilantro leaves
  • 1/2 medium sweet onion
  • 1/2 sweet pepper (red, yellow or orange)
  • 1/2 jalapeno, seeded (or leave the seeds in tact if you like it HOT!)
  • 1/2 lime, juiced
  • 1/2 tsp. sea salt
  • 1/2 tsp. garlic powder

Instructions

  1. Place cilantro, onion, & jalapeno into food processor and pulse until desired size.
  2. Add tomatoes, lime juice, salt, and garlic powder and pulse until desired consistency.

Notes

The flavors combine best after refrigerating for a couple of hours, but I make it and serve immediately all the time because fresh salsa is just too good to resist!

http://wholesomemama.com/recipe/sarahs-simple-salsa/

I use this salsa on anything – scrambled eggs, salad, with chips, as an appetizer, or alongside any Mexican meal I prepare.

Once you try homemade salsa, you’ll never want to go back!

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