Garlic Green Beans with Tamari Glaze

by on March 19, 2012

There’s nothing like fresh green beans! This recipe is the perfect mix of sweet sautéed garlic and salty tamari. Feel free to use soy sauce instead if you are not sensitive to gluten.

The best part: it is simple, fast and your kids will be asking for more!

Garlic Green Beans with Tamari Glaze

Garlic Green Beans with Tamari Glaze


  • 2 Tbsp. olive oil
  • 3 cups fresh green beans, ends trimmed
  • 3 cloves garlic, minced
  • 2 Tbsp. tamari
  • freshly ground pepper


  1. In a large skillet, heat oil on medium heat until hot.
  2. Add green beans and saute for about 5 minutes, stirring occasionally.
  3. Add garlic and continue to stir until green beans and garlic are starting to brown and the beans are crisp-tender.
  4. Add tamari sauce and stir to coat.
  5. Season with freshly ground pepper to taste.

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{ 2 comments… read them below or add one }

beth@redandhoney March 22, 2012 at 7:12 pm

Hey! Thanks for leaving a comment on my blog! Have you been reading long? I love meeting new people, so I’m glad you commented… and I’m glad I got to find your blog – the recipes all look so yummy (and I LOVE green beans and am totally trying this one!). Have a great day :)


Sarah Batie March 22, 2012 at 9:05 pm

Hi Beth! You are welcome and I am so glad you stopped by :) Yes, I subscribed to your blog via Reader a few months back and always look forward to reading your posts. Let me know how you like this recipe!


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